17 Restaurant-Food Service jobs

About the Bread Baker position: Follow La Farm’s system of bread baking: scaling, mixing, dividing, proofing, shaping and baking Adhere to La Farm recipes and procedures Correctly execute production based on daily schedule and special orders Manage oven (includes loading, scaling and baking for multiple breads) 1-2 years as a baker or a bakery background preferred A problem solver with a positive and upbeat attitude Passionate about artisan, from scratch bread and food Flexible hours including overnights, weekends and holidays (shift starts from 11pm onwards) About the Barista position: Provide exceptional customer service while engaging with each customer Prepare specialty coffee drinks (includes latte art) on demand in fast paced environment Run coffee and food orders to customers, buss tables and take special orders over the phone Experience in customer service and food service industry Experience on a manual espresso machine A problem solver with a positive and upbeat attitude Flexible hours including weekends and holidays (6am – 9:30pm) About the Line Cook position: Follow La Farm systems and recipes when building prep ingredients and customer orders Provide exemplary customer service when engaging with customers Execute proper food handling procedures/standards at all times Experience in culinary field, prep and/or line work experience required High proficiency at reading recipes and build cards Ability to quickly process monitor data and implement strategy to make the correct meal requests as efficiently as possible Flexible hours including weekends and holidays (6am – 9:30pm)   About the Pastry Baker position: Ability to design and bake pastry from scratch Follow La Farm’s system to make pastry, baked goods and prepared foods Manage pastry oven for multiple foods Execute federal food handling and cleanliness standards Must have experience baking from scratch large volume pastries and baked goods Willingness to jump in and work in a team environment with a positive and upbeat attitude Flexible hours including overnights, weekends and holidays (shift starts from 11pm onwards) We offer: Competitive compensation Food discounts Health benefits Paid vacation Development opportunities  To learn more about us, please visit www.lafarmbakery.com or email at jobs@lafarmbakery.com .  La Farm Bakery is an Equal Opportunity Employer

Job Summary: Inspired by our commitment to excellence, servers at our Company* create unforgettable memories for our guests.  The successful Server is technically competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.   Essential Functions: Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Greet guests and serve food and beverages in a timely fashion Accurately take orders and enter them into the point of sale system Maintain the cleanliness and safety of all common areas and service stations Participate in the celebration and entertainment experience of the guest Set up and break down dining room and service stations as prescribed; this requires movement of dining cabin furniture Accurately collect payment from guests for on-board purchases Provide information to guests including menu descriptions, order of service, entertainment options, cruise route and points of interest   Additional Responsibilities: Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Assist with the warm and efficient greeting and seating of guests when they arrive Other duties as assigned by the manager or supervisor on duty   Accountabilities: The successful Server will facilitate an unforgettable experience for their guests, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties.  Performance will be measured by guest and mystery shopper satisfaction surveys, departmental tests, management evaluation, and comparative beverage sales.   Job Specifications / qualifications:   High school diploma or equivalent required One (1) year experience in high volume restaurant preferred Energetic and enthusiastic personality essential Must be able to effectively understand and convey written and verbal information to guests and coworkers Must possess a service orientation – actively looking for ways to help others Basic computer skills are required Will work for extended periods without sitting Required to lift furniture and other heavy items such as dishes up and down stairs Will be required to be available for work on all major holidays Must meet minimum state age requirements Per US Coast Guard regulations, must be a US Citizen or a Permanent Resident

Job Summary: Inspired by our commitment to excellence, the service team at our Company* creates unforgettable memories for our guests.  The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline.   Essential Functions: Provide exceptional hospitality to guests and coworkers as prescribed in Our Service System (OSS) Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices Provide prompt and consistent bar service to guests and servers throughout the cruise Set up and break down bar - stock and restock bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas Accurately charge guests for onboard purchases; enter order into the point of sale system, collect payment and return all change Provide information to guests including beverage and food menu descriptions, entertainment options, cruise route and points of interest   Additional Responsibilities: Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Other duties as assigned by the manager or supervisor on duty   Accountabilities: The successful Bartender will personally contribute to the unforgettable guest experience, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of their assigned duties.  Performance will be measured by evaluation of drink ticket times, guest and mystery shopper satisfaction surveys, departmental tests, and management evaluation.   Job Specifications / qualifications: High School Diploma (or GED or High School Equivalence Certificate) required At least one (1) year of previous bartending experience required Energetic and enthusiastic personality essential Must be able to effectively understand and convey written and verbal information to guests and coworkers Must have comprehensive knowledge of beverage recipes Basic computer skills are required Must possess a service orientation – actively looking for ways to help others Will work for extended periods of time without sitting Required to lift heavy items such as liquor boxes and ice bins up and down stairs Responsible for bar till; proper cash handling is required Will be required to be available for work on all major holidays Must meet state age requirements Per US Coast Guard requirement, must be a US Citizen or a Permanent Resident

Job Summary: Inspired by our commitment to excellence, Shipmates at our Company* create unforgettable memories for our guests.  The successful Cook is technically competent in food preparation and production, contributes to general galley operations including receiving and storing provisions, is hospitable and cordial to coworkers and guests, and acts safely and responsibly.        Essential Functions: Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS) Prepare high-quality food following prescribed recipes and production specifications Receive and organize hot line food orders; portion, arrange, and garnish food for service Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors   Additional Duties- Cook II Greet guests as they enter premise Describe dishes to guest Deliver food to expediting station Maintain buffet areas in accordance with food runner training manual Monitor and maintain buffet food and supplies throughout service Stock hot boxes on the deck with ample food for service according to par levels Complete Buffet Maintenance Checklist and present to manager for review Maintain safety and cleanliness of galley and service areas Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley Set up and organize holding ovens and cold holding areas for service Assist in serving starting and dessert courses to guests     Additional Responsibilities: Be prepared to begin work at scheduled time Maintain uniform and personal grooming in compliance with appearance standards Other duties as assigned by the manager or supervisor on duty     Accountabilities: The successful Cook will enable professional and prompt food service, be favorably viewed by supervisors and peers, and be swift and efficient in the execution of assigned duties.  Performance will be measured by management evaluation, and peer feedback. High performers will be selected to learn new skills; compensation will reflect an employee’s overall contribution to the operation.     Job Specifications / qualifications: At least one (1) year previous kitchen experience preferred High school diploma or equivalent preferred Energetic and enthusiastic personality essential Will be closely supervised; must be able to take direction Must be able to effectively understand and convey written and verbal information to coworkers and guests Must possess a service orientation – actively looking for ways to help others Will work for extended periods without sitting The nature of the work may be strenuous and the work environment may be warm Required to lift and move heavy items such as cases of provisions and large containers of prepared foods Will be required to be available for work on all major holidays Must meet minimum state age requirements Per maritime law, must be a US Citizen or a Permanent Resident

Spread dressing; assemble sandwiches, cut and wrap. \Qualifications: Must be able to work around moving parts & wet floors Must have the ability to work in a cold environment with a constant 38 – 40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing Must be able stand for approximately 8 hours a day Must be able to use fingers & hands to handle equipment Must apply effective Food Hygiene practices Must have good organizational skills and be adaptable to frequent changes Must have the ability to apply safety and sanitation standards Must have the ability to use knives, cutting board, carts, and trays Must be flexible to work in a 24/7 environment which may include nights, weekends and holidays. Schedule subject to change due to shift bidding

Overview Clean dishes, kitchen, food preparation equipment, or utensils.   Responsibilities The following represents the company’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other business reasons.   Duties and Responsibilities: • Wash and sanitize all dishes, small wares, utensils, containers, cookware, etc. • Place clean dishes, utensils, or cooking equipment in storage areas. • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. • Stock supplies in dry storage or refrigerators. • Sweep or scrub floors. • Sort and remove trash, placing it in designated areas. • Operate all dishwashing and kitchen equipment properly, and follow all safe use procedures. • Follow all standard operating procedures.   Qualifications Qualifications: • Ability to be on your feet and alert for extended periods of time • Ability to work effectively within a team • Ability to lift up to 50 lbs. as needed • Continuous use of hands and arms • Continuous bending, reaching and twisting • Knowledge of HAACP standards • Ability to work calmly and effectively under pressure in a fast-paced environment • Must have problem solving abilities, be self-motivated, and organized

Overview As a Sushi Chef you will be responsible for making sushi and other offerings in compliance with recipes and standards. Responsibilities The following represents the company’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other business reasons.   Duties and Responsibilities: • Follows all opening, maintaining, and closing duties of the sushi bar. • Provide a high level of attention to guest satisfaction. • Receive and storage food. • Prepares high quality sushi and sushi related Japanese dishes. • Follows all the recipes, portioning and presentation standards for each menu item. • Follows all the operating standards including food safety and quality. • Properly display and arrange visual presentation of products in sushi cases. • Adheres to all local health codes • Maintain sushi bar work areas, equipment, or utensils in clean and orderly condition. • Other duties as assigned Qualifications Qualifications: • Minimum of 1 year of kitchen experience • Flexible to work various shifts and weekends • Ability to multi-task and work in a fast paced environment • food handler certified  • Creative, flexible, innovative team player • Commitment to excellence and high standards • Ability to stand for an extended period of time

Overview As a cook your major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations as instructed by Kitchen Manager and Lead Cook compliant with standards. Responsibilities The following represents the company’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other business reasons.     Duties and Responsibilities: • Cook food following the recipes, portions and presentation standards for each menu item. • Adhere to all opening, maintaining, and closing duties. • Follows all standard operating procedures. • Adheres to all local health codes • Consistently maintain a high degree of cleanliness and organization.  • Operate all kitchen equipment properly, and follow all safe use procedures • Receive and storage food. • Ensure daily production sheet is being followed. • Other duties as assigned Qualifications Qualifications: • Minimum of 6 months of cooking or prep cook experience • Food handler certified • Flexible to work various shifts and weekends • Ability to multi-task and work in a fast paced environment  • Ability to stand for an extended period of time  

Overview Our Server must be prepared to amaze! The Server provides food and beverage services to guests in a friendly, efficient, and professional manner and ensures a positive experience for all. Responsibilities Duties and Responsibilities: The following represents the company’s definition of essential functions for this job, but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other business reasons. Greet guests with “Irrashaimase” in a courteous and professional manner as they enter and exit restaurant and assist with seating as needed • Maintain a complete working knowledge of the food and beverage menus and daily specials • Answer questions regarding food and beverage items • Use suggestive selling to assist and guide the guests in making their selections • Take food and beverage orders accurately, repeating for correctness • Accurately enters tickets for food and beverage items into the POS system • Serve all food and beverage items according to SZ Standard Operating Procedures (SOPs) • Observe all guests to ensure total customer satisfaction with the food and service, respond to additional requests, and determine when the meal has been completed • Coordinate with kitchen staff to clarify any special requests • Resolves guest’s dissatisfaction/complaints, utilize best judgment, or refer to Management if needed • Strictly abide by TABC liquor regulations • Review food order for accuracy and presentation prior to delivering to the guest • Coordinate with kitchen staff to rectify any deficiencies • Receive payment from guests, make change as needed, and issue receipts • Clear and reset tables • Maintain cleanliness and sanitation at all times • Follow all food safety and other sanitation rules/regulations • Assist other staff members as needed to ensure optimum service to all guests • Complete assigned side work during and at the end of each shift • Complete all necessary paperwork and declare all tips at the end of each shift • Attend all required Kaizen Training events and/or staff meetings • Follow SZ standards of performance and service • Follow SZ Philosophy, Policies, and Procedures • Is committed to bring all guests The Joy of Sushi • Perform other duties as assigned by Management   PHYSICAL REQUIREMENTS: • Stand and walk for long periods of time. • Lift and move up to 30 pounds. • Coordinate multiple tasks simultaneously • Calculate figures and amounts.  Qualifications Qualifications: • Previous experience in a restaurant setting required • High School Diploma or GED preferred • Strong organizational skills and the ability to manage priorities and workflow • Excellent communication and customer service skills • Food Handler’s certification • TABC Certification • Bilingual skills a plus   Behavioral Competences:  • Continual learning with focus on innovation  • Mission driven, execution focused  • Collaborative team player • Service motivated • Ethical • Truth telling • Fair • Respectful • Trust-building, integrity, and promise keeping  • Fosters positive work environment

Ghirardelli’s employees are the face of our company and set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America’s #1 premium chocolate company. Our success depends on each other. Our success depends on you. You are the future of our company. And together, we will provide a world-class guest experience. So why wait? Join us today! Ghirardelli has opportunities to work in a fun and exciting location!  We are looking to hire  Food Servers  - Fountain Chocolateers at the  Ghirardelli Chocolate Shop at AT&T Ballpark, home of the San Francisco Giants.   This is an area full of excitement and high energy!  Associates will merchandise, stock, and provide excellent guest service while selling our Premium Chocolate line. Previous retail experience is desirable for this position. The ideal candidate will be High Energy, Reliable, have a Strong Work Ethic.   MUST  be able to work all shifts including Nights and Weekends during home games/events. To maintain the brand image and equity of the business by representing the company image correctly. Performs various tasks associated with being a Chocolateer including Cashiering, Stocking Merchandise, Pre-packing, and Fountain duties. Scope of Responsibilities Provide exceptional Guest service Effective management of all cash handling and credit card processing procedures utilizing Company Procedures and best practices Assemble various proprietary retail items per the Recipe Guidelines Maintain adequate supply of all retail product both on the sales floor and in back stock Ensure all product is appropriately priced and signed per Company Guidelines Maintain sales floor and products to Company Standards of cleanliness, arrangement, and display Maintain detailed knowledge of all products, pricing, and Company History Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities Follow Food Safety guidelines and maintain all table tops, serve ware, floors and trash receptacles in a clean and sanitary condition Keep all Fountain and Condiment supplies both on the sales floor and behind the Fountain Area stocked and in good condition. Maintain the stockroom in a clean and orderly fashion Clean windows and mirrors when they appear smudged or soiled or when directed by a Supervisor/Manager Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition Properly Set Up, Maintain, and Break Down Fountain Area Replenish toppings and various fountain items throughout the day as needed and minimize or eliminate food waste Maintain the proper level and all required ice cream flavors Keep knowledge level current of all fountain products and their required preparation Work as a “Topper" or “Scooper" as needed Perform “Semi-Table Service" function as part of overall Guest Satisfaction Maintain all equipment and supplies in good working order, and know all recipes Specific Knowledge & Skills Basic math computation skills Strong oral and written communication skills Ability to work with little or no supervision Ability to work with a diverse work team and meet adversity with professionalism Ability to manage time effectively Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service Ability to operate a dishwashing machine Education & Work Experience Must be 18 years old High school diploma preferred Working Conditions Rare to Occasional ability to lift and carry up to 50 pounds “Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”   Ghirardelli maintains a Drug Free Workplace Policy, and therefore will require a drug test of any applicant that has received a conditional offer of employment.   Location:  AT&T Park (Home of the San Francisco Giants) 24 Willy Mays Plaza San Francisco, CA 94107   This is a seasonal position during the San Francisco Giant's Games and Events. There is a possibility of transfer to FT or PT positions at our other San Francisco Store locations at the end of the baseball season.  

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck – they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Overview: Stocks shelves, rotates inventory according to account requirements, and builds displays with specific product brand merchandise. May organize backroom and inventory. Drives volume by insuring fresh, quality Breakthru Beverage products in Retail Accounts. Responsibilities: Rotates product through organized processes. Follows the process for each store, supplier or account requirements. Ensures point-of-sale material is placed on shelves and displays. Establishes and maintains a rapport with key individuals in account. Obtains feedback from accounts on effectiveness of their individual rotation procedures. Supports team or sales rep to service accounts within requirements. Identifies and communicates individual account problems and opportunities to the appropriate account contacts and BBG contacts. Maintains a timely and accurate call schedule. Develops on a continuous basis industry, channel and brand knowledge   Qualifications: Live and demonstrate the Company Values 21 years or older to apply Demonstrate good communication skills Demonstrate and exhibit high levels of professionalism Demonstrate sound judgment and problem-solving skills Perform job duties in an accurate, proficient and timely manner Attention to detail and ability to multi-task Rely on some instructions and pre-established guidelines to perform the functions of the job Interact positively with internal and external individuals Must be able to work occasional weekends Possess and maintain a valid Driver’s License Carrying and lifting 45-65 pounds       Job Title: Sales Representative - South Florida   Company description: Breakthru Beverage Florida is one of the largest distributors of wine, spirits and non-alcoholic beverages in the state.  Formerly known as Premier Beverage Company, the company serves customers throughout Florida from distribution facilities in Pensacola, Jacksonville, Orlando, Miramar and a state-of-the-art facility in Tampa.   Overview: The Sales Representative is responsible for maximizing the sales of supplier brands to the trade through effective territory planning, selling, merchandising and communication that enables the achievement of company and supplier objectives.   Responsibilities: Strategizes/preplans on how best to achieve sales and merchandising objectives by understanding company pricing and product programming information monthly and maintaining accurate historical account purchase information. Calls on accounts and covers daily routes by creating an established and efficient routing pattern. Analyzes entire account base by visiting each account and identifying opportunities; completes all necessary surveys and ensures national account compliance where applicable. Prepares and delivers professional sales presentations to customers by balancing the company’s priorities and customers’ needs to include selling display ideas, new products, cold box, shelf, well and back bar placements and resets, drink and wine lists, and promotions. Understands and works with management on inventory levels by being aware of current inventory and out of stock situations and by alerting management to possible fluctuations in demand. Attains standards of performance goals by achieving the distribution, volume and activity goals of supplier brands as set by management. Ensures maximum brand visibility within accounts by maintaining account standards as determined by management and using effective and current point of sale materials when appropriate. Maintains product levels in accounts by taking inventory and restocking shelves (where legally permissible). Obtains payments for company by collecting and delivering checks or other remittance from accounts where legally permissible. Educates account staff on priority brands by administering educational staff training seminars. Supports account openings by developing opening orders for new accounts in collaboration with Field Sales Manager. Manages customer account receivables by timely processing of credits and returns and communicating with accounts on aged receivables. Services accounts by delivering products to customers in extenuating circumstances, handling customer issues and complaints and referring these issues, as appropriate to management. Maintains professional relationships with all suppliers by participating in effective supplier work with sales calls, and sales blitzes. Remains informed of company/supplier activities and updates by attending and actively participating in weekly sales meetings. Completes all necessary training programs by attending, participating, and passing all required tests as defined by management. (e.g. WSSM, TOPS, FOCUS MARKETING, SFA). Maintains professional and industry knowledge by attending educational workshops, reviewing professional publications and establishing personal networks. Maintains customer confidence and protects operations by keeping information confidential. Maintains a safe and clean working environment by complying with procedures, rules and regulations. Contributes to team effort by accomplishing related results as needed.   Qualifications: High School diploma or equivalent required. Bachelor’s degree in related field and/or equivalent training and work experience preferred. An understanding of wine and spirits is required.  Experience in the on-premise wine sales/service environment is highly preferred. Individuals with strong accounting, computer, customer service and interpersonal expertise preferred. Must be a result oriented professional with excellent verbal/written communication skills; uses diplomacy and discretion. Strong customer service orientation. Ability to multi-task, work independently and/or within a team, pay attention to detail, and meet deadlines. Proficient PC skills using MS Office and other various programs including presentation software. Familiarity with assigned territory is a plus. Must have a valid driver’s license and be able to operate a motor vehicle. The position requires the use of a personal vehicle.

Responsible for developing and maintaining high performance teams in the food and beverage area. Maintains proper staffing levels for assigned shift. PRIMARY RESPONSIBILITIES: Prepares schedules and staffing guides for the food and beverage outlets. Assists in maintaining payroll costs as budgeted. Ensures that all applicable health and safety precautions applicable to food service are followed. Implements training programs to ensue high quality guest service. Responsible for the accurate documentation of employee work history (attendance, discipline, vacations, leaves of absences, performance reviews). Prepares necessary human resources paperwork and submits completed paperwork to the Food and Beverage Manager or Director of Food and Beverage. Addresses all employee and guest related concerns on assigned shift. Ensures adherence to all Collective Bargaining Agreements. Processes requisitions for the Food and Beverage Department into the company's AS400. Other duties as assigned. ADDITIONAL RESPONSIBILITIES Oversees the set-up and take-down for banquets, special events and the Shooter Bar. KNOWLEDGE AND SKILL REQUIREMENTS Basic reading, writing, and arithmetic skills required.  Must be able to read, write, speak and understand English.  This is normally acquired through a high school diploma.  Must have legible handwriting. Visibility requires maintaining a professional appearance and providing a positive company image to the public. Work may include weekends, nights, and early mornings. Must be able to work on own, without constant supervision. Minimum of 2 years Food and Beverage supervisory experience preferred. Must have strong communication skills with the ability to train, motivate and coach in a team environment. Must be 21 years of age and be able to obtain all local, state and federal regulatory permits as required by position. WORKING CONDITIONS .  Must work calmly and under stress when the volume of business increases.  Must be able to stand for extended periods of time. Must be able to tolerate areas containing secondary smoke and high noise levels.

IHOP Management Experience Salary: our salary structure is highly competitive and based on experience, potential, and performance Bonuses: once training is complete, managers will be eligible to earn bonuses based on your restaurants’ monthly profitability Paid Vacation : one week of paid vacation is earned after every six months of employment Medical and Dental Insurance: our insurance program provides optional care packages designed to suit the needs of our managers and their dependents Work/Life Balance: Five-day work-week focusing on quality of life outside the restaurant while meeting the needs of the business Management Training: Seven-week training program that will prepare you to succeed within our organization Growth Opportunities: we always look to promote from within our organization Strong Company Values: ACG Texas operates with a consistent set of values and has developed a strong company culture for our managers and team members Position Description *Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories*Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation*Interview, hire, and train the highest quality hourly candidates*Conduct and facilitate orientation and training for all new hourly employees*Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation*Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets*Ensure a safe working and guest environment to reduce the risk of injury and accidents*Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office Requirements *Minimum of 2-5 years’ restaurant management experience*Ability to direct and coordinate the organizations’ goals and objectives*Hands on leadership style*Ability to build, coach, and develop a team*Excellent interpersonal communication skills*Exceptional customer service and problem solving skills*Detail oriented with focus on quality*Be willing to work nights, weekends, and holidays based on business needs*Perform all duties as required

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