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2 Restaurant-Food Service jobs

St. Francis Medical Center
Cook
St. Francis Medical Center
To prepare quality food according to established food safety policies in a sanitary environment.
Feb 13, 2023
Full time
To prepare quality food according to established food safety policies in a sanitary environment.
River Oaks
River Oaks Cook
River Oaks
We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Responsibilities: Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed Preparing meals from the menu plan and assisting with the service of the meals Maintaining cleanliness of production and service areas Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations Following safe work procedures to include injury prevention, food safety, and infection control. Properly labeling and dating all food in the refrigerator, freezer, and dry storage BENEFITS Standard and supplementary insurance Retirement program Paid time off Holiday pay Annual performance appraisals/evaluations Continuing education Legend of Honor bonus Resident move-in bonus Celebration/sympathy gifts Scholarship program PTO donation program Crisis care program Employee Assistance Program      
Feb 13, 2023
Full time
We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. Responsibilities: Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed Preparing meals from the menu plan and assisting with the service of the meals Maintaining cleanliness of production and service areas Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations Following safe work procedures to include injury prevention, food safety, and infection control. Properly labeling and dating all food in the refrigerator, freezer, and dry storage BENEFITS Standard and supplementary insurance Retirement program Paid time off Holiday pay Annual performance appraisals/evaluations Continuing education Legend of Honor bonus Resident move-in bonus Celebration/sympathy gifts Scholarship program PTO donation program Crisis care program Employee Assistance Program      
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