Job Description
Our Counter Staff are enthusiastic about great food and love working within a team, providing the best service in a fast-paced environment. They are attentive, personable, and prioritize taking care of guests at all times. We look for responsible candidates with strong communication skills and willingness to work.
Other responsibilities:
- Greeting and welcoming guests into the shop
- Assembling and packaging to-go orders
- Restocking pastries, desserts, and supplies
- Preparing sandwiches and other food items in a timely manner
- Organizing and maintaining the cleanliness of the workstations and displays
- Recommending items and providing product knowledge
- Ensuring that all products are of quality
- Adhering to all food safety regulations and quality controls
- Ability to walk, bend, and stand for extended periods
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
Skills:
- Excellent at multitasking and problem solving
- Organization and time management
MISSION STATEMENT
THE FRENCH WORKSHOP strives to bring the best café experience through its high-quality goods and close-knit community atmosphere with the same openness as our "workshop.”
Our core values include the following:
Excellence - The best in bakery & pátisserie, made with unparalleled professionalism.
Artistry & Craftsmanship - Everything made by our master pátissiers ensures that every detail is perfected, from the oven to the shelf.
Family - Being a family-owned business, family and community is at the heart of everything we do. From our founders, our team members, and our patrons — it’s all about family at The French Workshop.
We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excellent service and quality products. Here at The French Workshop, there is always room for your career to flourish within our ever-growing family.