POSITION TITLE: Grocery Stocker
ACCOUNTABLE TO: Store Director
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PRIMARY OBJECTIVE
To provide stocking support for the Grocery Department.
NATURE AND SCOPE
Emphasis in this position is on stocking, load cutting and sorting and display building in order to ensure maximum product availability and department sales. Primary learning challenge is product location and developing necessary production speed in cutting, sorting and stocking, and product rotation and facing. This position requires ongoing walking, moderate to heavy lifting, operation of pallet jack, use of box cutter, judgment/decision making, social skills/verbal interaction, and reading. Position functions and hours may vary according to business needs. Assignments and work direction are provided by the Store Director or person in charge.
ESSENTIAL POSITION FUNCTIONS
- Completes assignments in allotted time
- Handles product carefully to avoid damage
- Uses proper case cutting technique
- Ensures correct placement of stock
- Rotates and faces product
- Works display to shelf items
Functional Requirements
Frequent: Physical - lifting/carrying 20 to 60 lbs., pushing/pulling 300 to 2500 lbs., equipment operation (box cutter, pallet jack, compactor, flatbed), stooping/bending, reading, turning, squatting, kneeling, walking, standing
Mental - judgment/decision making, social skills/verbal interaction memorization, reading, writing, math
Occasional: Physical - lifting/carrying 60 to 75 lbs., equipment operation (fork lift, scrubber, mop, broom), climbing, working above floor level
Grocery Stocker/Page 2
- Completes assignments in allotted time
- Handles product properly to avoid damage
- Sorts stock by aisle, loads onto cart or pallet in stable manner, and moves to correct aisle
- Maintains production counts by pallets and/or cases
- Picks up and compacts cardboard stacks, pallets, cleans up spills, stores
overstock, disposes of used razor blades
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ADDITIONAL POSITION FUNCTIONS
- Documents fixed activities and records piece count and production rate
- Performs scanning and processing of customer orders
- Ensures positive customer relations
- Ensures proper handling of tender and coupons
- Follows Front End scanning procedures
Functional Requirements
Frequent: Physical - lifting 10 to 25 lbs., equipment operation (scanner, scale, register, check approval machine, coupon machine, telephone,
Telxon unit), reaching, standing, turning, walking
Mental - judgment/decision making, memorization, reading, writing, math, social skills/verbal interaction
-High school education (or concurrent enrollment in an educational institution) preferred but not required
Marianos is a leading grocery store chain in the Chicago area, known for our excellent selection of fresh produce, artisan foods, and quality meat and seafood. We strive to bring our customers the best ingredients to make delicious, wholesome meals for their families.