Cooks

  • HMSHost International
  • Atlanta, GA, USA
  • Dec 02, 2021
Full time Restaurant-Food Service

Job Description

Cook – The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.