Rocky Top Catering

Catering Event Chef  Roles and Responsibilities    ·                     Follow prep lists in a quick, efficient, and accurate manner  ·                     Label and stock ingredients on shelves so they are easily accessible to teammates  ·                     Follow recipes and prepare food according to company standards  ·                     Perform other kitchen duties as assigned  ·                     Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.  ·                     Complete your event pack out for your assigned event.  ·                     Check out each component of your event’s menu with the FOH event manager  ·                     Take instructions and assist with load in and load out duties.  ·                     Properly pack ingredients/ menu items to ensure proper delivery to event.  ·                     Complete all “on-premises” cooking, finishing, plating, and garnishing.  ·                     Maintain all health and safety standards for personnel and safe food service.  ·                     Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients.  ·                     Work with front of house managers to stay on track, execute special requests and go with the flow!  Qualifications and Education Requirements  · 2+ years of experience as a Chef in a catering setting (preferred)  · Ability to spot and resolve problems efficiently  · Capable of delegating multiple tasks  · Communication and leadership skills  · Keep up with cooking best practices  · Keep up with current culinary trends