Catering Event Chef

Catering Event Chef 

Roles and Responsibilities 

·                     Follow prep lists in a quick, efficient, and accurate manner 

·                     Label and stock ingredients on shelves so they are easily accessible to teammates 

·                     Follow recipes and prepare food according to company standards 

·                     Perform other kitchen duties as assigned 

·                     Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. 

·                     Complete your event pack out for your assigned event. 

·                     Check out each component of your event’s menu with the FOH event manager 

·                     Take instructions and assist with load in and load out duties. 

·                     Properly pack ingredients/ menu items to ensure proper delivery to event. 

·                     Complete all “on-premises” cooking, finishing, plating, and garnishing. 

·                     Maintain all health and safety standards for personnel and safe food service. 

·                     Be able to manage a timeline for an event from start to finish ensuring proper execution of menu chosen by the clients. 

·                     Work with front of house managers to stay on track, execute special requests and go with the flow! 

Qualifications and Education Requirements 

· 2+ years of experience as a Chef in a catering setting (preferred) 

· Ability to spot and resolve problems efficiently 

· Capable of delegating multiple tasks 

· Communication and leadership skills 

· Keep up with cooking best practices 

· Keep up with current culinary trends